Summary
We are seeking a skilled Sole Chef to join a 36m motor yacht based in France, responsible for delivering high-quality culinary experiences for guests while cruising the Mediterranean Sea. The ideal candidate will manage all kitchen operations, including menu planning, food preparation, and inventory management, ensuring adherence to food safety and hygiene standards. You will be expected to create diverse menus that cater to varying dietary preferences while maintaining a focus on fresh, seasonal ingredients. Collaboration with the crew is essential to ensure seamless service during charters. The successful applicant will possess proven culinary expertise, experience in a similar role, and the ability to work independently in a dynamic environment. A genuine passion for gastronomy and commitment to excellence will be key in this permanent position. Candidates must be eligible to work in France and available for an immediate start.