Chief Steward(ess) in France

Summary

ROTATIONAL CHIEF STEW 65M+ MY 

We are seeking an experienced Chief Stew for a busy, dual-season private/charter program. The yacht is currently in the yard in Europe and is heading into a strong charter-focused year, so this role will suit someone who thrives in a fast-paced, charter environment.

The role:

• 65m+ dual-season private/charter program

• Home berths: Miami + Monaco

• Lead the interior team of 5

• Charter will be a major push this season (multiple contracts already signed)

• Start date: early March (flexible)

What we’re looking for:

• Minimum 1 year as Chief Stew on 50m+

• Strong charter experience and confident managing fast-paced trips

• Excellent presentation and high standards across service, housekeeping & laundry 

• Calm, organised leader with a hands-on approach

What’s on offer:

• Salary: €6,000 per month

• Rotation: 2:2

• Tips split evenly throughout crew

Essential Qualifications

Entry Level Qualifications (or equivalent)

• STCW 95 (STCW 2010)
• ENG 1 (Medical Certificate)

Food & Hygiene Qualifications

• Food Hygiene (HABC Level 2)