Sole Chef in Spain

Summary

Sole Chef – 40m+ Motor Yacht

40m+ private motor yacht seeking an experienced Sole Chef for the Mediterranean season.

Hands-on role responsible for guest and crew meals, provisioning, and full galley operations.

• Seasonal position

• Season: end of April – end of October

• Private yacht

• Male candidate due to cabin arrangements

• Verified references required

Ideal candidate is organised, flexible, and confident working independently on a private yacht.

Essential Qualifications

Entry Level Qualifications (or equivalent)

• STCW 95 (STCW 2010)
• ENG 1 (Medical Certificate)
• Drivers License

Culinary Qualifications (or equivalent)

• Culinary Certificate(s)
• Certificate in Professional Cookery & Culinary Arts (1 - 6 mths)

Food & Hygiene Qualifications

• Food Hygiene (HABC Level 2)
• Ship's Cook Certificate