Summary
We are looking for a Sole Chef for a 20m+ Private S/Y
-Seasonal Position to start the 1st of April until the end of October.
-Itinerary: Summer for the Mediterranean.
-Candidates should have a minimum of 1 year experience.
-You should be confident with providing fresh Mediterranean and Asian cuisines that are beautifully presented.
-Easy going guests with no dietary requirements and no desserts.
-Sailing experience is preferred.
-Total of 3 mixed nationality crew onboard with maximum 4 guests.
-Should be fluent in English.
-Non-smoking vessel.
-Candidates should have a Seamans Discharge Book in hand.
Salary DOE with a standard MLC SEA.
