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Sole Chef in France

Start date : 1st May 2026

10,000 EUR(€)

per month

Login to Apply

Position Galley > Sole Chef

Vessel/Shorebased Type 55m (180ft)

Vessel Type Motor Yacht

Charter/Private Charter

Flag State Non-US Flagged Vessel

Position Type Rotational (2:2)

Yachting Experience 2 - 5 years

Professional Hospital Experience 5+ years

Professional Chef Experience 5+ years

Looking for Team/Couple No

Posted 14th Feb 2026

Job ID #3878453

Summary

Experienced female Sole Chef required for a busy 55m charter programme.

This is a true sole role (stew/cook onboard for minimal, essential support only), so strong charter background, proven longevity, and the ability to confidently run the galley independently are essential.

Minimum requirements:

• 5+ years culinary experience

• 2+ years yachting experience

• Ships Cook (essential)

• B1/B2 preferred

High-energy crew, performance-focused programme, excellent team dynamic.

To apply, please visit the Surge website and apply for Job Reference #26207.

Languages

English / Fluent

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
  • Drivers License
Food & Hygiene Qualifications
  • Ship's Cook Certificate
  • Food Hygiene (HABC Level 2)

Location

Click to show map
  • Destination Worldwide/TBC (Med/Caribbean)
  • Current Location France

About

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  • Starting 15th Apr 2026
  • Rotational (2:2)
  • Motor Yacht
  • France
  • EUR (€)8,000.00 Per Month
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  • EUR (€)150.00 Per Day

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