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The Crew Network

Sole Chef in Virgin Islands (U.S.)

Start date : 27th February 2026

TBC EUR(€)

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Position Galley > Sole Chef

Vessel/Shorebased Type 42m (138ft)

Vessel Type Motor Yacht

Charter/Private Private

Flag State Non-US Flagged Vessel

Position Type Permanent Position

Yachting Experience 1 - 2 years

Professional Chef Experience 1 - 2 years

Posted 27th Jan 2026

Job ID #3873981

Summary

Position Title: Sole Chef - Must have KOSHER experience 

Not for someone that wants to cook like a Michelin star chef. Very limited meal plan. Always Kosher.

 

In the cover letter: Please confirm location, availability, salary and Kosher experience

Male due to shared cabin 

 

Yacht:    Motor Yacht -  42m - Private

 

JOB ID:  

 

Location: Caribbean

 

Start date : February 2026

 

Itinerary:  Dual season

 

RequirementsKOSHER EXPERIENCE. Culinary trained. Team player. Happy disposition. Some yachting. 

  • ENG1 
  • STCW + Refresher as needed
  • B1/B2 (valid min. 1+ years)
  • Schengen Visas if needed (min. 1+ years)  
  • Food safety/hygiene      
  • Enjoys cooking for guests and crew.  
  • Culinary trained chef. Capable of organizing storage and ordering with no walk in fridge/freezers.  
  • Very CLEAN galley practices.
  • Past longevity, commitment and positive reference feedback
  • Subject to thorough drug testing and back ground check 
  • Kosher experience
  • 1 year on yachts and several years' experience in high end restaurants

 Additional information: Sole Chef role- permanent position with generous leave package

Package: Standard CI SEA ,

 

Visas

  • B1/B2

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)

Location

Click to show map
  • Destination Caribbean Sea
  • Current Location Virgin Islands (U.S.)

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