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Head of Department

Sole Chef in Spain

Start date : 4th February 2026

6,000 EUR(€)

per month

Login to Apply

Position Galley > Sole Chef

Vessel/Shorebased Type 50m (164ft)

Vessel Type Motor Yacht

Charter/Private Private

Flag State Non-US Flagged Vessel

Yacht Built 1990

Number of Crew 10

Position Type Temporary

Yachting Experience 2 - 5 years

Professional Hospital Experience 2 - 5 years

Professional Chef Experience 2 - 5 years

Michelin Star Experience No

Looking for Team/Couple No

Posted 24th Jan 2026

Job ID #3871205

Summary

We are looking for a temporary sole chef for about 3 months and could turn permanent for the right candidate.

Languages

Italian / Fluent

English / Fluent

Spanish / Basic

Visas

  • Schengen/ Visa-Free Exemption (or EU Resident)

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
  • Drivers License
Culinary Qualifications (or equivalent)
  • Culinary Certificate(s)
Food & Hygiene Qualifications
  • Food Hygiene (HABC Level 2)
  • Food Hygiene (HABC Level 3)
  • Ship's Cook Certificate

Location

Click to show map
  • Homeport Palma de Mallorca, Spain
  • Destination Mediterranean Sea
  • Current Location Palma de Mallorca, Spain