Summary
We are now recruiting for a permanent Sole Chef to join a 35m+ Private S/Y | Start Date: February
Must have a minimum of 2 seasons industry experience;
Must have a good all round cooking knowledge with a variety of different cuisines;
Must have sailing experience and experience cooking underway;
Must have a B1B2 visa in hand or green card in hand;
Ability to assist on deck during sailing and docking manoeuvres when required;
Calm under pressure and a team player;
Strong references.
LOA: 35m+
Type: Private S/Y
Itinerary: Dual Season
Monthly Salary: EUR DOE
Contract Type: Permanent
Start Date: February
Best of luck!!