Summary
We are seeking an experienced and professional Chef to join a 47-meter private yacht as a permanent, long-term member of the crew. This role is suited to a skilled and adaptable chef who can consistently deliver high-quality cuisine while meeting the preferences and expectations of a private owner and guests.
The successful candidate should have relevant yachting or high-end hospitality experience and be confident in menu planning, provisioning, budgeting, and maintaining galley operations to a high professional standard. A strong understanding of food safety, dietary requirements, and galley organization is essential, along with the ability to work efficiently in a dynamic yacht environment.
We are looking for a Chef who is creative, organized, and reliable, with a calm and professional demeanor and a commitment to consistency and quality. This position offers stability and the opportunity to become a valued long-term part of a well-run private yacht program with a respectful onboard culture.