Summary
We are seeking a Sole Chef for a 67m motor yacht operating under a permanent position. The successful candidate will be responsible for planning, preparing, and presenting high-quality meals for a crew of 20, ensuring adherence to dietary requirements and preferences. This role entails managing inventory, maintaining kitchen hygiene, and collaborating with the crew to create varied menus that cater to international cuisines. The chef will need to demonstrate exceptional culinary skills and creativity, along with a strong ability to work independently and efficiently in a dynamic environment. A valid STCW certification and relevant culinary qualifications are essential, as well as experience in a similar role aboard a motor yacht or in high-end hospitality settings. The position will involve a worldwide cruising itinerary, with the homeport based in Egypt, requiring flexibility and readiness for travel in diverse locations.