Summary
We are looking for a Sole Chef for a 45m+ Private/Charter M/Y.
-Permanent Position to start in March in the Florida.
-Itinerary: TBC
-Candidates should have a minimum of one year experience on similar sized vessels.
-This role is for someone that wants to step up into their next challenge/role and has good passion and artistic skills.
-Not an exceptionally busy vessel, but consistently moving and seeing the boss every 5 weeks. Occasional Charter, probably twice a year.
-Lovely owners from California that want to be ‘Wowed’ by their food.
-Total of 9 mixed nationality crew onboard.
-Should be fluent in English.
-B1/B2 is essential.
Salary DOE with a standard MLC SEA.
