Summary
We are looking for a dedicated Sole Chef to join our 48m motor yacht, responsible for preparing and presenting meals for a crew of seven. This role encompasses all aspects of meal planning, including the creation of diverse and nutritious menus that accommodate various dietary preferences. Daily responsibilities involve sourcing fresh ingredients, maintaining kitchen cleanliness, and managing inventory efficiently. The ideal candidate will have proven experience in a similar culinary position, ideally within the yachting industry, and must demonstrate strong culinary skills and creativity in menu design. Excellent time management and organizational abilities are essential, along with a commitment to food safety and hygiene standards. The successful candidate should be adaptable, capable of working under pressure, and possess strong communication skills to collaborate effectively with the crew.