Summary
Seeking an experienced, personable Chief Stewardess for a private, foreign flagged, 49m M/Y. Vessel is based in Fort Lauderdale for the most part with trips to the Bahamas.
Owners use the vessel roughly 15 weeks per year.
We are looking for longevity in the program and have enjoyed some long crew tenures over the years.
We need the following in the ideal candidate:
- US. citizen or permanent resident -as the vessel is run by a US corporation-
- ENG-1.
- Food Hygiene certificate.
- Discharge book.
- Must be able to demonstrate a high standard of service.
- Consistency is important.
- Be able to manage guest interactions during trips while effectively handling behind-the-scenes tasks required both during trips and in guest-off periods. In other words, be a balanced chief stewardess.
- Apply charter-yacht service practices while maintaining the ethos of a private yacht.
Compensation package:
- Monthly salary $8,000 to $9,000 -DOE
- Annual bonus.
- Christmas bonus.
- Salary reviews annually
- 38 days paid leave.
- Days off in lieu of captain's discretion. Training time and funding after one year of service.
Point of contact is Christine Hodgson at Northrop and Johnson
