Summary
Position: CHIEF STEWARDESS - permanent/ full time
Yacht: 32m Motor Yacht - private
In the cover letter please confirm location, availability and salary range. Thank you!
Job ID:
Location: Abu Dhabi
Start date: March 2026
Itinerary: local- based permanently in Abu Dhabi.
Requirements:
Covid vaccination card
STCW+ Refresher
ENG1 or current fit for duty marine medical (valid for 6 months)
Passport valid for minimum 1 year
visa if needed
Food safety
Cocktail/Mixology
Housekeeping
Ironing
Table settings and high level of service
High standards of guest services
Other Requirements: Must be able to pass a background check.
Must have 2+ years' experience as a Stewardess.
Good disposition
Strong work ethic and reliable
Responsibilities:
Position: Director of Hospitality (Senior / Chief Stewardess–Caliber Role)
Primary base: Abu Dhabi (the Vessel) Secondary Locations: UAE (as required)
Info: This role fully incorporates the responsibilities of a high achieving Chief Stewardess while extending them to a Director-level, multi-environment remit. The Director of Hospitality is a highly hands-on (sole position) guest-facing professional who will be responsible for the service delivery, people management, and UHNW guest experience across the vessel and hosted environments.
Core Responsibilities
- The Vessel Interior Standards, Housekeeping & Presentation
- Full responsibility for interior maintenance, cleanliness, and presentation standards.
- Create, implement, and enforce SOPs for:
- o Daily, weekly, and monthly cleaning schedules
- o Interior set-ups and resets
- o Laundry and wardrobe management
- Service Delivery & Guest Relations
- Act as the face of hospitality and interior service for the vessel.
- Personally run and deliver 7-star service for:
- All guest meals
- Beverage and bar service
- Formal and informal events
- Lead service execution, including:
- Wine pairing and presentation
- Cocktail preparation and spirit knowledge
- Tablescapes, themed nights, and bespoke guest requests
- Manage guest complaints, de-escalation, and sensitive situations with discretion.
- Act in a concierge-style role, including:
- Itinerary creation
- Restaurant, tour, and attraction bookings
- Maintain, manage, and continuously update guest preference sheets.
- Vessel Inventory, Provisioning & Budget Oversight
- Manage provisioning for:
- o Crew o Guests o Laundry, cleaning, and toiletries
- Team Management, Training & Culture
- Cross-Location & Director-Level Scope
Salary range: Within yachting salary guidelines depending on experience.
Package: TBD