Summary
We are currently seeking a experienced and open minded Chef for a well-run 41m dual-season program. This is a longevity-focused role on a yacht that genuinely values crew morale, consistency, and a positive onboard culture, while maintaining high culinary standards for owners and charter guests.
Highlights
- Private & Charter program
- Start mid-January (latest end of January)
- Florida & Bahamas for remainder of winter → Mediterranean summer (shipping boat in April)
- 38 days leave (flexible for the right candidate)
- Competitive salary, DOE
- Strong emphasis on longevity and crew wellbeing
The Role
- Deliver high-quality cuisine for owners and charter guests
- Produce consistent, top-tier crew food while managing budget
- Menu planning aligned with itinerary and provisioning logistics
- Maintain galley standards, hygiene, and food safety compliance
- Work collaboratively with crew and contribute positively onboard
The Ideal Candidate
- Male due to cabin arrangements
- Strong charter or land-based culinary background
- Adaptable, organized, and calm under pressure
- Proven longevity in previous roles
- Takes pride in both guest experience and crew morale
