Chief Steward(ess) in Spain

Summary

We are currently recruiting for a Chief Stewardess to join a busy family orientated program. The Chief Stew should be able to confidently deliver high quality service and have strong knowledge of wine and mixology. They should demonstrate effective leadership/management skills and maintain a positive attitude that can contribute to the existing crew culture. Spanish language skills are advantageous but not essential. Excellent references are essential and proven longevity is valued.

Note: The start date is flexible for this role either starting in January or February and the salary is dependant of experience however still maintaining industry standards.

Essential Qualifications

Entry Level Qualifications (or equivalent)

• ENG 1 (Medical Certificate)
• Drivers License
• STCW 95 (STCW 2010)

Food & Hygiene Qualifications

• Food Hygiene (HABC Level 2)