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Viking Crew (Viking Recruitment)

Chef de Partie/3rd Chef

4342

Maritime Labour Convention (MLC) 2006 Certified Recruitment Agency

TBC EUR(€)

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Position Galley > Chef de Partie/3rd Chef

Vessel/Shorebased Type 100m (328ft)

Vessel Type Motor Yacht

Charter/Private Private

Flag State Non-US Flagged Vessel

Position Type Rotational (4:2)

Yachting Experience 6 months - 1 year

Looking for Team/Couple No

Posted 29th Dec 2025

Job ID #3821210

Summary


3rd Chef needed for 100M+ private motoryacht, currently based in the Med.


Start date: Mid / End of February


Package on offer: EUR salary - 4:2 rotation


Candidates should have a minimum of 5 years experience onboard passenger ships or restaurants and have a strong knowledge of Mediterranean and European cuisine. 


male candidates only due to shared cabin arrangements


Valid passport, basic STCW, ENG1 and discharge book needed

Languages

English / Fluent

Visas

  • Schengen/ Visa-Free Exemption (or EU Resident)

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
Food & Hygiene Qualifications
  • Food Hygiene (HABC Level 2)
  • Food Hygiene (HABC Level 3)

Location

Click to show map
  • Destination Mediterranean Sea

About Viking Crew (Viking Recruitment)

Viking House Beechwood Business Park Dover Kent CT16 2FG [ view on map ]

Maritime Labour Convention (MLC) 2006 Certified Recruitment Agency

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