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3rd Chef needed for 100M+ private motoryacht, currently based in the Med.
Start date: Mid / End of February
Package on offer: EUR salary - 4:2 rotation
Candidates should have a minimum of 5 years experience onboard passenger ships or restaurants and have a strong knowledge of Mediterranean and European cuisine.
male candidates only due to shared cabin arrangements
Valid passport, basic STCW, ENG1 and discharge book needed
Languages
English / Fluent
Visas
Schengen/ Visa-Free Exemption (or EU Resident)
Essential Qualifications
Entry Level Qualifications (or equivalent)
STCW 95 (STCW 2010)
ENG 1 (Medical Certificate)
Food & Hygiene Qualifications
Food Hygiene (HABC Level 2)
Food Hygiene (HABC Level 3)
Location
Click to show map
Destination Mediterranean Sea
About Viking Crew (Viking Recruitment)
Viking House
Beechwood Business Park
Dover
Kent
CT16 2FG [ view on map ]
Maritime Labour Convention (MLC) 2006 Certified Recruitment Agency