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Head of Department

Sole Chef in Costa Rica

Start date : 14th January 2026

TBC USD($)

Login to Apply

Position Galley > Sole Chef

Vessel/Shorebased Type 24m (79ft)

Vessel Type Motor Yacht

Charter/Private Charter

Flag State Non-US Flagged Vessel

Yacht Built 2023

Number of Crew 4

Position Type Temporary

Yachting Experience 2 - 5 years

Professional Hospital Experience 2 - 5 years

Professional Chef Experience 2 - 5 years

Looking for Team/Couple No

Posted 17th Dec 2025

Job ID #3811618

Summary

We are an new 80ft Power Catamaran based in Costa Rica.

Only Candidates from American continents need apply - (We will not be flying canditates from Europe or further afield.)

5 day Charter starting Jan 21st- Jan26th 2026.

Cruising from Panama - Central Costa Rica.

3 Guests - Carnivore Diet (Meat, Eggs, Dairy)

4 crew (Captain, Stewardess, Deckhand and searching for our Chef!).

Open Galley - Must be comfortable cooking in front of guests. Dining will primarily be on deck but note that the galley is linked to the dining area and in public view.

Therefore: Cleanliness, Organisation and a presentable Chef is paramount.

Salary: USD DOE

We are eager to scout resumes and find our Star Chef!


Languages

English / Fluent

Visas

  • Green Card (or US Citizen)

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
Culinary Qualifications (or equivalent)
  • Culinary Certificate(s)
  • Certificate in Professional Cookery & Culinary Arts (1 - 6 mths)
Food & Hygiene Qualifications
  • Food Hygiene (HABC Level 2)
  • Food Hygiene (HABC Level 3)

Location

Click to show map
  • Homeport Costa Rica
  • Destination South Pacific Ocean (Panama-Southern Costa Rica)
  • Current Location Costa Rica