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Northrop & Johnson

Sole Chef in United States

Start date : 3rd December 2025

TBC USD($)

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Position Galley > Sole Chef

Vessel/Shorebased Type 40m (131ft)

Vessel Type Motor Yacht

Charter/Private Private

Flag State Non-US Flagged Vessel

Number of Crew 9

Position Type Permanent Position

Yachting Experience 1 - 2 years

Looking for Team/Couple No

Posted 3rd Dec 2025

Job ID #3777597

Summary

Male Chef position available for a Private 40meter M/Y

 

Seeking an energetic Male chef to join a dynamic private program

Dual season vessel runs with 9 crew members

Ideally looking for candidates that are currently located in the USA

 

Start: Immediately

Location: Florida/Bahamas/Caribbean

Package: $8,000-$9,000, 40 Days Leave

 

Skills:

Minimum 1 years' experience as a yacht crew on similar size vessels with a solid restaurant background

Passionate and truly enjoy your craft

Excellent time management and execution skills

Be able to prepare a vast variety of cuisines for both the guests and crew

Professional appearance

 

Qualifications:

STCW (Fully Updated) with PDSD

Seafarer's Medical Certificate

Food Safety and Hygiene L2

Valid B1/B2 Visa Essential

 

Males only due to cabin arrangements

Point of contact Sharryn Matte

Visas

  • B1/B2

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
Food & Hygiene Qualifications
  • Food Hygiene (HABC Level 2)

Location

Click to show map
  • Homeport United States
  • Destination Caribbean Sea
  • Current Location United States

About Northrop & Johnson

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