Summary
Position: Chef
Yacht: 38 m MY + Private Villa
Location: Mediterranean & Israel
Itinerary: cruising the Med in the Summer. Winter based at a private villa in Israel
Start date: ASAP
Licences: STCW · Medical Fitness Certificate · Food Hygiene Level 2
Job description: We are looking for a flexible, health-focused Chef for a dual-location role. The successful candidate will provide Mediterranean-inspired cuisine with an emphasis on low-sugar, balanced meals for a prediabetic diet. No pork is served. This position requires adaptability to work onboard during the summer season and at the Owner's villa during winter.
Package: Salary TBC · Leave taken between seasons
