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Head of Department

Commis/4th Chef in United States

Galley Hand

Start date : 13th December 2025

200 EUR(€)

per day

Login to Apply

Position Galley > Commis/4th Chef

Vessel/Shorebased Type 118m (387ft)

Vessel Type Motor Yacht

Charter/Private Both

Flag State Non-US Flagged Vessel

Yacht Built 2024

Number of Crew 40

Position Type Temporary

Yachting Experience 0 - 6 months, 6 months - 1 year, 1 - 2 years

Professional Hospital Experience 0 - 6 months, 6 months - 1 year, 1 - 2 years

Professional Chef Experience 0 - 6 months, 6 months - 1 year, 1 - 2 years

Looking for Team/Couple No

Posted 30th Nov 2025

Job ID #3774590

Summary

Large private and charter motor yacht is seeking a Temporary Galley Hand to support the culinary team during a very busy upcoming charter. This is an excellent opportunity for crew new to yachting who are eager to gain valuable experience and build their CV.

The role involves working between two professional galleys, assisting a team of skilled chefs with basic food preparation, maintaining high standards of cleanliness, and ensuring your work areas are well-kept throughout a demanding guest-on period.

We are looking for someone with a strong work ethic, a positive attitude and good sense of humour, and a keen desire to learn within a fast-paced, high-end service environment.

B1/B2 Visa will be required for this position.

Languages

English / Fluent

Visas

  • B1/B2

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)

Location

Click to show map
  • Destination Caribbean Sea
  • Current Location United States