Summary
JMS Careers are looking for a Seasonal Sole Chef for a -
28m Private/ minimum Charter MY
Caribbean
Contract dates: January 4th - end of June 2026
Winter Season contract
Competitive USD Salary
B1/B2 Visa
We are looking for a Sole Chef with previous yachting experience as well as fine dining. You must have a good eye for cleanliness and also be very good at provisioning and sticking to a budget! The yacht will be based in St. Kitts and cruises the Caribbean. You will be able to produce a high standard of varied cuisine, with a very high level of presentation and flavour for the 4 crew and up to 10 guests. Food photos and good verifiable references will be required
Open to both Male and Female candidates
