Summary
We are seeking a Sole Chef for a 37-meter private vessel based in the United States. The ideal candidate will be responsible for preparing meals for a crew of seven, two owners, and occasional guests, ensuring high standards of culinary excellence and food safety. The role requires a positive attitude and the ability to work independently in a fast-paced environment. Candidates must possess a B1/B2 Visa and have experience in a similar position, demonstrating proficiency in various cuisines and dietary needs. A male candidate is preferred due to shared accommodations with a male bunk mate. This is a permanent position, and applicants should be prepared to join a dedicated team on board. If you are a motivated chef with a passion for providing quality meals in a maritime setting, we encourage you to apply.