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Captain

Sole Chef in Bahamas

Start date : 14th December 2025

TBC EUR(€)

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Position Galley > Sole Chef

Vessel/Shorebased Type 38m (125ft)

Vessel Type Motor Yacht

Charter/Private Both

Flag State Non-US Flagged Vessel

Number of Crew 6

Position Type Permanent Position

Yachting Experience 6 months - 1 year

Professional Hospital Experience 2 - 5 years

Professional Chef Experience 2 - 5 years

Looking for Team/Couple No

Posted 21st Nov 2025

Job ID #3651049

Summary

Looking for a culinary trained female chef for a private/charter F/F yacht. Owners are foodies and expect high end healthy meals. Must be able to cook for up to 10 guests and 6 crew.

Ideal candidate will have Bahamas/Caribbean experience. But also open to an experienced land based chef that wants to transition to yachting.

Languages

English / Fluent

Visas

  • B1/B2

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
  • Drivers License
Culinary Qualifications (or equivalent)
  • Professional Culinary Diploma (6 mths - 2 years+)
  • Culinary Certificate(s)
  • Certificate in Professional Cookery & Culinary Arts (1 - 6 mths)
  • Intermediate Culinary Diploma (6 mths+)
Worldchefs/ PYA Culinary Qualifications
  • WorldChefs/ PYA Certified Professional Chef / Chef de Partie (Yacht Chef Award Level 1)
  • Worldchefs/ PYA Certified Sous Chef (Yacht Chef Award Level 2)
  • Worldchefs/ PYA Certified Chef de Cuisine (Yacht Chef Award Level 3)
Food & Hygiene Qualifications
  • Food Hygiene (HABC Level 2)

Location

Click to show map
  • Destination Caribbean Sea
  • Current Location Bahamas