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Looking for a culinary trained female chef for a private/charter F/F yacht. Owners are foodies and expect high end healthy meals. Must be able to cook for up to 10 guests and 6 crew.
Ideal candidate will have Bahamas/Caribbean experience. But also open to an experienced land based chef that wants to transition to yachting.
Languages
English / Fluent
Visas
B1/B2
Essential Qualifications
Entry Level Qualifications (or equivalent)
STCW 95 (STCW 2010)
ENG 1 (Medical Certificate)
Drivers License
Culinary Qualifications (or equivalent)
Professional Culinary Diploma (6 mths - 2 years+)
Culinary Certificate(s)
Certificate in Professional Cookery & Culinary Arts (1 - 6 mths)
Intermediate Culinary Diploma (6 mths+)
Worldchefs/ PYA Culinary Qualifications
WorldChefs/ PYA Certified Professional Chef / Chef de Partie (Yacht Chef Award Level 1)
Worldchefs/ PYA Certified Sous Chef (Yacht Chef Award Level 2)
Worldchefs/ PYA Certified Chef de Cuisine (Yacht Chef Award Level 3)