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Captain

Sole Chef in United States

Start date : 4th December 2025

300 USD($)

per day

Login to Apply

Position Galley > Sole Chef

Vessel/Shorebased Type 44m (144ft)

Vessel Type Motor Yacht

Charter/Private Both

Flag State Non-US Flagged Vessel

Number of Crew 9

Position Type Temporary

Yachting Experience 6 months - 1 year

Posted 19th Nov 2025

Job ID #3598663

Summary

Looking for a temp chef while full time chef is on leave, position will run from 4th December until 18th December.

  • Looking for candidates based in Fort Lauderdale, preference will be given to candidates in the area.
  • Must have all relevant STCW certs, must have driver license. B1/B2 for non US crew.
  • Pay is $300 USD/ day, crew usually have weekends off and we do fridge food.
  • Will be cooking for crew only, no charters are scheduled during this time.
  • Yacht will be alongside in Fort Lauderdale

Visas

  • B1/B2

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
  • Drivers License
Culinary Qualifications (or equivalent)
  • Culinary Certificate(s)
Food & Hygiene Qualifications
  • Ship's Cook Certificate

Location

Click to show map
  • Homeport Fort Lauderdale, United States
  • Destination Caribbean Sea
  • Current Location United States