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Would be cooking lunch and dinners for for around 25 crew. Responsible for provisioning with assistance from other crew. Organization and cleanliness is a must. Budgeting would be based on a daily amount per crew member which can be discussed during an interview.
Languages
English / Fluent
Visas
Schengen/ Visa-Free Exemption (or EU Resident)
Essential Qualifications
Entry Level Qualifications (or equivalent)
STCW 95 (STCW 2010)
ENG 1 (Medical Certificate)
Drivers License
Food & Hygiene Qualifications
Food Hygiene (HABC Level 2)
Location
Click to show map
Destination Mediterranean Sea
Current Location Montenegro
About
MWVVWM LTD
Vistra Corporate Centre
Wickhams cay II
road town
Tortola VG1110
BVI [ view on map ]