Summary
We are looking for a Sole Chef for a 43m Private and Charter S/Y.
-Permanent position to start in November in the South of France before crossing to the Caribbean.
-Itinerary: Caribbean for the winter with the potential to cruise East Coast USA or into the Pacific.
-The ideal candidate will have at least 2 years experience.
-Sailing yacht experience is preferred.
-Candidates should be adaptable and confident in providing fresh and healthy meals for both crew and guests.
-Total of 6 mixed nationality crew onboard.
-Should be fluent in English.
-Non-smoking vessel.
-B1/B2 is advantageous but not essential.
Salary DOE with a standard MLC SEA.