Sole Chef in United States

Summary

Position Available: Chef for 40m Private Motor Yacht

We are looking for a Male Chef to join a 40-meter private motor yacht.

This is a seasonal role, with current cruising plans for the Caribbean and US East Coast.

The successful candidate will be responsible for delivering top-quality meals for both guests and crew.

British owners with regular, light usage.

Active and sociable crew

Salary DOE.

Seasonal

Location: USA/Caribbean

Requirements:

• Male candidate (due to cabin arrangements)
• Proven experience on similar-sized vessels
• Excellent culinary skills and hygiene standards
• Ability to work independently and manage provisioning
• Strong attention to detail and guest preferences.

Essential Qualifications

Entry Level Qualifications (or equivalent)

• STCW 95 (STCW 2010)
• ENG 1 (Medical Certificate)
• Drivers License

Food & Hygiene Qualifications

• Food Hygiene (HABC Level 2)
• Food Hygiene (HABC Level 3)