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50 METER Moror Yacht is looking for a Green Card Holder or American Chef able to work on the yacht as well as at the Owners Homes.
The Chef is responsible for preparing and managing all culinary aspects onboard a yacht, including meal planning, provisioning, food safety, and hygiene. Cooking for Both Crew and Owners onboard, as well as events onboard as well as at the Owners homes.
There is accomidation onboard the Yacht but a shore based Chef is also an option. However you will need to be available at all times unless the scheadual permits down time.
You will need all the required STCW certificates as well as a ENG1.
