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Quay Crew

Sole Chef in United States

Start date : 13th November 2025

Maritime Labour Convention (MLC) 2006 Certified Recruitment Agency

11,000 USD($)

per month

Login to Apply

Position Galley > Sole Chef

Vessel/Shorebased Type 50m (164ft)

Vessel Type Motor Yacht

Charter/Private Both

Flag State Non-US Flagged Vessel

Position Type Permanent Position

Yachting Experience 1 - 2 years

Professional Chef Experience 1 - 2 years

Looking for Team/Couple No

Posted 7th Nov 2025

Job ID #3238112

Summary

Sole Chef position - Charter 45m+ exciting opportunity - Must be available to start ASAP

  • Looking for an experienced Sole Chef who is able to efficiently prep and provision for charters 
  • Cooking for 9 crew 
  • Large pantry for the size of the vessel 
  • You will ideally come from a fine-dining/Michelin background but also provide family style for lunches
  • Med style cooking, but taking influence from other cuisines such as - Japanese, Mexican and be diverse when it comes to charters
  • Looking to implement everyone mucking in together, shared duties when it comes to cleaning etc 
  • Salary: $11,000
  • 60 days leave 
  • Must have B1/B2, Schengen or EU citizen
  • Ships cook or equivalent


Visas

  • B1/B2
  • Schengen/ Visa-Free Exemption (or EU Resident)

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)

Location

Click to show map
  • Homeport United States
  • Destination Worldwide/TBC
  • Current Location United States

About Quay Crew

Quay Crew Antibes and London [ view on map ]

Maritime Labour Convention (MLC) 2006 Certified Recruitment Agency