Summary
Looking for a Sole Chef to join a San Lorenzo based in Miami.
This is the perfect opportunity for someone that wants to be local to South Florida. Crew house is provided, no one lives on board unless the owner is using the vessel. It is not mandatory to live at the house if you happen to have your own accommodation. M-F type of schedule.
Starting salary: $8,500 per month
Full-year contract
Cuisine: Mediterranean mostly , some Asian , American
Itinerary: Summer – Miami/Bahamas; Winter – New York and surrounding areas
Minimum 1–2 years of longevity on previous yachts. Candidates with less experience or green crew will not be considered at all
Preferred candidates in Florida, for face to face interviews.
Point of contact - Lore Castillo
