Summary
We are currently looking for a passionate, culinary trained, 3rd Chef to join a 100m Private M/Y no later than the 25th of October.
This is a world cruising vessel currently in the Med and will be crossing over to the Caribbean towards the end of the year.
The ideal candidate will be culinary trained with some restaurant experience, as well as preferably 2 years yachting experience on yachts over 70m. However, this is not a deal breaker.
The Head Chef wants a solid grafter who will be keen to make their mark on the program.
The candidate must be confident cooking for a large amount of crew and a great communicator, to make sure operations in the galley run seamlessly.
This yacht travels extensively, so you will have the opportunity to visit wonderful locations whilst working, but also with a 4:2 rotation you will have a decent amount of time off during the year.
On offer is a salary up to €5,500 DOE.
Please only apply for this role if you have a B1B2 visa already in hand unfortunately there is not enough time before the start date to obtain one.
Male only due to cabin arrangements.
