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New Build Dom133 yacht “Sui Generis” is looking for an experienced professional Chef to join the yacht on her maiden voyage in March 2026. Looking for a marine expert with a substantial track record on yachts 40 m and above. Management, procurement and reporting skills essential. Land based record as executive, head or sous Chef in high end restaurants highly valued.
Languages
English / Fluent
Visas
B1/B2
Schengen/ Visa-Free Exemption (or EU Resident)
Essential Qualifications
Culinary Qualifications (or equivalent)
Culinary Certificate(s)
Professional Culinary Diploma (6 mths - 2 years+)
Professional Culinary Degree/ Master's (1 - 2 years+)
