Summary
Male due to cabin arrangements
Itinerary: West Palm Beach, Baker's Bay, Yard Florida, Med summer 2026
Requirements: KOSHER EXPERIENCE. Culinary trained. Team player. Happy disposition. Some yachting.
Enjoys cooking for guests and crew.
Culinary trained chef. Capable of organizing storage and ordering with no walk in fridge/freezers.
Very CLEAN galley practices.
Healthy lifestyle, fit for duty.
Past longevity, commitment and positive reference feedback
Subject to thorough drug testing and back ground check
1 year minimum in the yachting industry and several years' experience in high end restaurants.
Needs to be comfortable working alone in the galley.
The biggest thing is the personal energy, we want people that are happy, fun & professional.
This is a private yacht with a lovely American family. They enjoy spending time onboard and mostly use it during June, July, August and November, December, January. They run with 9 crew . It is a professionally ran program with very experienced captains and a well established management company. The goal is always to have a happy well balanced crew on board that love their jobs and encourage each other to work as a team.
General schedule:
October in West Palm Beach.
Winter: Based in Bakers Bay Nov, Dec, Jan. Heavy owner use with often a full boat and dinner parties with additional guests.
Spring: Yard and prepare for summer. Possible short owner trips.
Summer 5-6 weeks guests on. Mediterranean
Fall: Prepare for winter season possible short owner's trips.
Package: Standard CI SEA ,$8000 per month (negotiable), 90 days accrued paid leave, Health Insurance.