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Expersea

Cook/Crew Chef in Italy

Start date : 1st October 2025

TBC EUR(€)

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Position Galley > Cook/Crew Chef

Vessel/Shorebased Type 50m (164ft)

Vessel Type Commercial Vessel

Charter/Private Charter

Flag State Non-US Flagged Vessel

Number of Crew 6

Position Type Temporary

Yachting Experience 2 - 5 years

Professional Chef Experience 5+ years

Looking for Team/Couple No

Posted 1st Oct 2025

Job ID #2970143

Summary

DELIVERY CREW COOK NEEDED FOR A 50M YACHT

Start date : 03/10 in San Remo for approx 1 week

Imperative requirements

  1. Must have valid Certificates (STCW BST, PDSD ENG1)
  2. 2 years previous experience on yachts
  3. be already located n France or Italy
  4. Have an EU passport or a valid Schengen Visa valid for + 6 month

Send CV and Refs asap

Languages

English / Fluent

Visas

  • Schengen/ Visa-Free Exemption (or EU Resident)

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
  • Drivers License

Location

Click to show map
  • Destination Mediterranean Sea
  • Current Location Italy

About Expersea

L'Hyppocampe, 19 Avenue Thiers, 06600 Antibes [ view on map ]

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