Summary
Sole Chef, Private 45m M/Y (West Coast Based)
An experienced female Chef with at least two years in a similar role is sought for a relaxed, family-style private yacht. The role focuses on preparing daily meals with an emphasis on Keto-style cuisine and fish-forward menus, requiring confidence in filleting and preparing fresh fish daily and creating creative, healthy dishes.
The yacht offers a low-key, supportive atmosphere with a lovely, friendly crew and occasional guests, cruising seasonally along the US West and East Coasts. Applicants should have strong experience in high-end private or restaurant kitchens and be professional, adaptable, and collaborative.
Salary: DOE
Leave Standard MLC
Start Date: 7th October
