Summary
Culinary train chef, charter experience, Caribbean season, open to permanent to right candidate, charters already book. Available to Atlantic crossing and Caribbean season till March 2026.
TBC USD($)
Vessel/Shorebased Type 43m (141ft)
Vessel Type Motor Yacht
Charter/Private Both
Flag State Non-US Flagged Vessel
Yacht Built 2010
Number of Crew 9
Position Type Seasonal
Yachting Experience 2 - 5 years
Professional Hospital Experience 2 - 5 years
Professional Chef Experience 2 - 5 years
Looking for Team/Couple No
Posted 27th Sep 2025
Job ID #2966182
Languages
Visas
- B1/B2
- Schengen/ Visa-Free Exemption (or EU Resident)
Essential Qualifications
Entry Level Qualifications (or equivalent)
- STCW 95 (STCW 2010)
- ENG 1 (Medical Certificate)
Culinary Qualifications (or equivalent)
- Culinary Certificate(s)
Food & Hygiene Qualifications
- Food Hygiene (HABC Level 3)
- Ship's Cook Certificate
Location
Click to show map
- Homeport Florida, United States
- Destination Caribbean Sea (USA, Florida)
- Current Location Spain