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Head of Department

Sole Chef in United States

Rotational Chef

Start date : 5th November 2025

TBC USD($)

Login to Apply

Position Galley > Sole Chef

Vessel/Shorebased Type 45m (148ft)

Vessel Type Motor Yacht

Charter/Private Both

Flag State Non-US Flagged Vessel

Position Type Rotational (TBC)

Yachting Experience 2 - 5 years

Professional Chef Experience 1 - 2 years

Looking for Team/Couple No

Posted 25th Sep 2025

Job ID #2964760

Summary

Chef needed to join a 146ft Private/Charter Motor Yacht, permanent position as a rotational chef with another who has been onboard for a few years full time. Ideally, a strong and experienced chef with charter experience (male, based on cabin arrangements) with the potential to rotate with our current chef onboard. Preferably, American passport holders but will consider the right candidate. 

We are looking for an outgoing and personable individual with initiative to join our fast paced program, currently located in Florida for a yard period. 

We would like to get you onboard relatively soon to learn the ropes before a busy Caribbean season. 

Please send your CV and references, not a generic one click if this is not the right fit for you based on experience, location and availability.

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
  • Drivers License
Food & Hygiene Qualifications
  • Food Hygiene (HABC Level 2)

Location

Click to show map
  • Homeport Virgin Islands (U.S.)
  • Destination Caribbean Sea
  • Current Location United States

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