Summary
Seeking an energetic, positive and talented chef who wants to showcase her skills and provide exciting, varied healthy quality food in various styles for a shipyard period in France followed by an Atlantic crossing.
Temporary contract for 2 months. (October & November 2025)
Sole chef, cooking for 9 crew. No guests for this period.
Female due to cabin arrangements.
Salary DOE, potential for more work down the line.