Summary
Seeking an Experienced Sole Chef for a Land-Based position!
Sole Chef Position
Land-based position for a yacht owner with multiple villas worldwide
Seasonal position starting in October and ending in April
Traveling to Monaco, Los Angeles, St. Barths, St. Moritz, etc
Potential to join the yacht afterwards
Long hours are expected, with time off given only when available
Program structured around the owner’s lifestyle and social calendar
Michelin-star restaurant experience preferred
Contract: Seasonal (October to April)
Experience: 3 Years +
Salary: DOE
Qualifications: Culinary Trained
Itinerary: South of France
