Summary
We are looking for a permanent, experienced sole chef to join a 24m charter sail catamaran, starting immediately, for a dual season cruising itinerary (Caribbean and Mediterranean). We require proven experience as a sole chef preferably with minimum 3 years experience working on sailing yachts of comparable size. As a chef, you will be responsible for creating exceptional culinary experiences for the guests. Your ability to adapt, think creatively, have a positive attitude, and deliver outstanding meals will contribute to the overall enjoyment of the guests. You will be responsible for planning and executing menus for various meals for 10-12 guests and 4 crew. You must be able to prepare and cook a wide range of dishes, including appetizers, entrees, and desserts, emphasizing taste, presentation, and efficient use of space and equipment. English speaking is mandatory.
Requirements:
- proven experience as a sole chef, preferably with minimum 3 years experience working on similar size vessel,
- proven experience as a chef in hospitality of minimum 5 years,
- a culinary degree or relevant certification from an accredited culinary school is preferred,
- strong communication skills, with the ability to effectively collaborate with the other crew members in a confined space,
- excellent time management and organizational skills, with the ability to plan and execute multiple meals while considering the boat's itinerary and guest requirements.
-B1/B2 visa i Schengen visa