Summary
We are looking for an experienced Sole Chef to join a 24m private & charter sail catamaran, for a 2 week period,starting September 14th, throughout. the 30th. We require proven experience as a Sole Chef preferably with minimum 2 years experience working on sailing yachts of comparable size. As a Chef, you will be responsible for creating exceptional culinary experiences for the guests. Your ability to adapt, think creatively, have a positive attitude, and deliver outstanding meals will contribute to the overall enjoyment of the guests. You will be responsible for planning and executing menus for various meals for 10-12 guests and 4 crew. You must be able to prepare and cook a wide range of dishes, including appetizers, entrees, and desserts, emphasizing taste, presentation, and efficient use of space and equipment. English speaking is mandatory.
Requirements: Proven experience as a Sole Chef preferably with minimum 2 years experience working on similar size vessel A culinary degree or relevant certification from an accredited culinary school is preferred. Strong leadership and communication skills, with the ability to effectively collaborate with the other crew members in a confined space. Excellent time management and organizational skills, with the ability to plan and execute multiple meals while considering the boat's itinerary and guest requirements. We have a zero-tolerance policy for drugs and or alcohol aboard the boat.