Summary
Chef or Cook | 70' Catamaran - Private/Charter | USA, BVI & USVI
A reputable charter vessel is looking for a passionate cook or chef for the up and coming BVI charter season, and USVI Boat Show.
LOCATION: Fort Lauderdale, USA
ITINERARY: USA, BVI & USVI's
START DATE: September 2025
SALARY: $USD - DOE
CONTRACT: Full-time liveaboard
CERTIFICATES: STCW & Seafarers medical
REQUIREMENTS:
- Ability to cook for up to 8 guests and 3 crew
- Ability to adapt menus to guest and crew preferences, including dietary restrictions
- Happy to assist in other areas when required - deck or interior
- Confident with provisioning, accounts and correct storage of food while at sea.
- Meticulous in every way, focused, and flexible
- Great team player
Any extra requirements:
B1/B2
NOTE: This would ideally suit someone who is based in Fort Lauderdale, USA.
If you meet the above requirements and are interested to hear further details, please send CV, written references and copies of all qualifications.
