Summary
We are seeking a temporary Sole Chef/Deckhand on board a private co-owned 35m M/Y cruising the MED. The right candidate has a minimum of two years’ experience in this position, must be sure that he doesn't get seasick, has energy and can follow the busy rhythm of the yacht, is a great team player, is drama-free, has a 'Can Do' attitude with excellent organizational skills, is self-motivated, with knowledge of all the areas which he must work in (Galley - provisioning and budgeting, hygiene, versatile cuisines, all meal preparation for guests and crew / Deck - exterior, lines fenders, tender operations, etc.). European candidates are considered first, preferably located in Greece.
Contract: Temporary with possibility of becoming permanent
Start: September 10th - November 31st 2025
Package: Salary paid in Euros - 5.500€, Maltese contract
Qualifications Required:
• STCW (Fully Updated) with PDSD
• Seafarer's Medical Certificate valid minimum of six months
• Food Safety and Hygiene Certificate L2
• RYA Powerboat Level 2 (advantage)
• Seaman's discharge book
• Valid Passport
** Please read the full job description carefully and ensure you meet all the criteria before applying. A Crew Consultant will contact you via email/phone should you meet the requirements. **
