Summary
We are seeking a talented and professional Female Chef to join the crew aboard a 34-meter Jamaican-flagged commercial vessel operating locally in South Florida. This is a fantastic opportunity for an experienced culinary professional who thrives in a dynamic onboard environment and enjoys preparing fresh, diverse, and high-quality meals.
???? Location: South Florida (local cruising only)
???? Vessel: 35m Commercial, Jamaican Flag
???? Contract Type: Full-time
???????? Position: Female Chef (due to cabin arrangements)
???? Responsibilities:
- Plan and prepare daily meals for crew and occasional guests, including special dietary needs.
- Provisioning and maintaining galley inventories within budget.
- Maintain cleanliness and hygiene in the galley at all times.
- Work closely with the captain and crew to ensure smooth day-to-day operations.
???? Requirements:
- Prior experience as a chef on yachts or commercial vessels.
- Strong knowledge of various cuisines, with a focus on fresh, nutritious dishes.
- Excellent organizational skills and ability to work independently.
- STCW and valid seafarer's medical preferred.
- Must be female due to cabin arrangements (shared accommodation).
- Must have a B1B2 in hand or have the legal right to work in the US.
???? Benefits:
- 40 Days Paid Vacation
- Negotiable Salary (based on experience)
- Health Insurance Included
- Stability – Vessel will remain local to South Florida for the foreseeable future
If you're a passionate and professional chef looking for a stable and rewarding position close to home waters, we’d love to hear from you.