Chef de Partie/3rd Chef

Summary

Rotational Pastry Chef - Private 100 m + M/Y

·        Start:       6^th September 2025

·        Location:   Europe /Middle East

·        Package:   Salary in Euros

Experience and attributes required:

·        Minimum of 3 years' experience (post qualification) in high-end restaurants, preferably Michelin-recognised restaurants.

·        1-2 years of yacht experience is preferable, but not necessary if training and restaurant background are strong enough.

·        Experience and portfolio of Patisserie and baking, including breads.

·        Positive attitude, hardworking, no drama and confidence running a pastry section.

Qualifications required:

·        NVQ level 2 or above, or equivalent qualification in catering & hospitality.

·        Level 2 food hygiene certificate.

·        Seafarer's Medical Certificate (with 6 months' validity) 

·        Seafarer's Discharge Book

·        STCW updated

** Please read the full job description carefully and ensure you meet all the criteria listed before applying. A Recruitment Consultant will be in touch via email/phone should you meet the client's requirements. **

Essential Qualifications

Entry Level Qualifications (or equivalent)

• ENG 1 (Medical Certificate)
• STCW 95 (STCW 2010)

Food & Hygiene Qualifications

• Food Hygiene (HABC Level 2)