Summary
We are seeking an experienced Sole Chef to join a 33m high-end charter yacht based in the South of France. This is a full-time, year-round position starting as soon as possible.
???? Requirements:
- Must be based in Europe with the right to work and travel freely in the Mediterranean.
- Proven experience as a sole chef on 30–40m yachts (charter experience essential).
- Strong knowledge of Mediterranean cuisine and ability to cater to a variety of dietary preferences (gluten-free, vegan, healthy options).
- Ability to provision efficiently in France and Italy.
- Comfortable preparing both elegant plated meals and casual family-style service.
- Excellent time management – capable of cooking for guests and crew, plus managing all galley operations solo.
- Professional presentation and strong guest interaction skills.
???? Salary: €4,500–€5,000 per month (DOE)
???? Contract: Annual position, with competitive leave and benefits.
This is a busy but rewarding role for a chef who thrives in a dynamic charter environment and wants to be part of a tight-knit, professional crew delivering a premium guest experience.
