Summary
Rotational Chef Position available for a Private 46m M/Y
Start: August 2025
Location: East Coast Australia with WW navigational Program
Package: Paid in USD over 12 months, 3 X 3 Rotation
Candidates Currently in Australia preferred
Skills and Attributes Required:
- Minimum 1 year experience as a Sole or Head Chef on 40m + M/Y or S/Y
- Excellent communication/time management/execution skills
- Proven previous culinary training(preferred)
- Diverse experience with multi international menu planning
- Accommodating to food allergies, health restrictions and or lifestyle dietary choices
- Professional appearance
Qualifications Required:
- STCW(Fully Updated)with PDSD
- ENG1 – with Min 6 months validity
- Culinary Qualified
- Ship’s Cook Certification – Preferred
- Food & Hygiene Level 2 (3 preferred)
** Please read the full job description carefully and ensure you meet all the criteria listed before applying. A Crew Consultant will be in touch via email/phone should you meet the client’s requirements. **
