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Crew Collective

Sole Chef in Italy

8,000 EUR(€)

per month

Login to Apply

Position Galley > Sole Chef

Vessel/Shorebased Type 45m (148ft)

Vessel Type Motor Yacht

Charter/Private Private

Yacht Built 1987

Position Type Permanent Position

Yachting Experience 1 - 2 years

Professional Chef Experience 5+ years

Looking for Team/Couple No

Posted 1st Aug 2025

Job ID #2907580

Summary

Salary: €6,000 – €8,000 per month DOE

Start: ASAP | Contract: Full-time

We are seeking an experienced and passionate Chef for a classic private motor yacht with a winter base in Monaco / South of France. This is a fantastic opportunity to join a respectful, low-key program with light owner usage.

Role Highlights:

  • Cuisine Focus: Family-style meals with an emphasis on Italian and Mediterranean dishes
  • Guests: Private owners – relaxed atmosphere, no charter
  • Seasonal Cruising:  Med-based
  • Winter Location: Monaco / SOF

Requirements:

  • Proven experience in similar yachting or private chef roles
  • Confident producing high-quality, fresh, and flavourful Mediterranean and Italian dishes
  • Organized, tidy, and able to manage galley independently
  • Fluent English

This is a single-season vessel, perfect for a chef who enjoys cooking for appreciative owners in a family-style setting without high-pressure service.

Apply now with your CV, sample menus, and references.

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
Culinary Qualifications (or equivalent)
  • Culinary Certificate(s)
Food & Hygiene Qualifications
  • Food Hygiene (HABC Level 3)

Location

Click to show map
  • Homeport Monaco
  • Destination Mediterranean Sea
  • Current Location Italy

About Crew Collective

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