Summary
Stew / Cook - 26m Private MY – Whitsundays Season, Sydney Summer
Are you a stew/cook looking to work with an exceptional owner and crew?
Position Snapshot
· $110,000 AUD + Super
· 13th Month Bonus
· Starting: 11th August in Whitsundays
We are currently seeking an experienced, positive, and enthusiastic Stewardess/Cook for an exciting opportunity on a busy private yacht. This position is ideal for someone with a background in service and interior management, as well as a passion for cooking.
Responsibilities will include overseeing all aspects of the interior, managing guest services, and preparing meals for 2 guests, with the ability to cater for up to 10 guests as needed.
The ideal candidate should be confident, self-sufficient, creative, and well-presented. We are looking for a team player who is skilled in all areas of interior management and can anticipate the needs of our guests.
Joining a highly professional team the stew / cook will cater for very low guest numbers, producing family-style meals and salads that are healthy and fresh.
Accommodation onboard for the season that will run until November, where the owners will fly in/out to join the vessel intermittently throughout the season.
The vessel will be based back in Sydney from December
The owner enjoys relaxed cruising, swimming and snorkeling and like to maintain their privacy onboard, operating with very low guest numbers
Key points:
Busy private yacht
Sydney based with 4.5 months cruising the Great Barrier Reef Salary: $110,000 per year + Superannuation
13-month bonus for completing season (ending Jan 26th 2025)
Looking for:
+3 Years experience
Self-sufficient, independent and creative
Hard worker, can handle situations under pressure Good organisation, Hygiene and Communication skills
Passion for cooking, with the ability to cook wholesome home cooked food Excellent service and housekeeping
Good organisation, communication skills and attention to detail Must be versatile in all areas of the interior
