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TCN Antibes

Executive/Head Chef

TBC EUR(€)

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Position Executive/Head Chef

Vessel/Shorebased Type 70m (230ft)

Vessel Type Motor Yacht

Charter/Private Charter

Position Type Permanent Position

Yachting Experience 2 - 5 years

Posted 21st Jul 2025

Job ID #2894469

Summary

Head Chef on 69m MY Charter 

Position : Head Chef on 69m MY Charter 

Yacht: 69m range charter Passenger yacht

Location: Med

Start date:    ASAP

Itinerary:   Med

Licence:   Valid STCW, ENG1, Food & Hygiene, Ships Cook Certificate. Fully vaccinated against C19

Job description: 

We are looking for a head chef available asap to join a 69m charter  passanger yacht 

  • Minimum 2 years of experience as  Head chef managing a big team (Strong land-based or cruise ship experience is required). You have to run a galley of 5 and produce meals up to approximately 60 people (aprox. 30 crew members and up to 30 guests )
  • Good attitude and natural leader 
  • International repertoire of cuisine types. 2 charters are booked.
  • Fluent English

Salary:   Salary 8000 EUR pm

Package: Permanent non-rotational contract. 45 days leave per year

 

Languages

English / Fluent

Visas

  • Schengen (or EU Resident)

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
Food & Hygiene Qualifications
  • Ship's Cook Certificate
  • Food Hygiene (HABC Level 2)

Location

Click to show map
  • Destination Mediterranean Sea

About TCN Antibes

12 avenue Pasteur [ view on map ]

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